Nudo e crudo
Inserito da danybus | novembre 12, 2005
Mentre qui giochiamo a fare i sofisticati lanciandoci in lunghissime apologie del Sushi e del Tempura, sulla East Cost sono tutti pazzi per “Crudo”. Dando un’occhiata alle foto, mi pare che i prezzi non si discostino molto da quelli del sushi, del sashimi, dei nagaki e compagnia bella.
Today’s buzz, though, is all about crudo, the Italian version. The word itself means “raw” in Italian and Spanish, and generally refers to slices of fish drizzled with subtle or pungent oils and accented with acid and spice — olive oil, lemon and salt, in the classic presentation.
…
“Crudo has been served in Italy for generations in all the fishing towns” — in Puglia, in the Marche, where you might be served thin slices of swordfish flavored with ingredients at hand — olive oil, lemon, rosemary, she says.
San Francisco Chronicle
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